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“This came off the back of a Skippy jar - yummy! And not so much fudge that you get sick of it before its all gone. Prep time includes chill time”
READY IN:
2hrs 5mins
SERVES:
12-16
YIELD:
1 pan
UNITS:
US

Ingredients Nutrition

Directions

  1. Spray 8-inch square baking pan with nonstick cooking spray; set aside.
  2. Melt butter with corn syrup in 2-quart saucepan over medium heat, stirring occasionally. Add Creamy Peanut Butter. Cook over medium heat, stirring frequently, until smooth. Remove from heat. Stir in confectioners sugar and vanilla with wooden spoon until smooth. Spread into prepared pan. Refrigerate 2 hours or until firm. To serve, cut into 1-inch squares.

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