“This is the best & easiest fudge I have ever made. Got this recipe from a coworker years ago who had brought the fudge in at Christmas. I always make several batches over the holidays to take just about everywhere I go!”
READY IN:
20mins
SERVES:
48
YIELD:
1 9x13 pan
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine butter, sugar & evaporated milk in heavy pot.
  2. Bring to a full rolling boil, stirring constantly.
  3. Continue boiling 5 minutes, stirring constantly.
  4. Remove from heat.
  5. Stir in peanut butter, marshmallow cream & vanilla.
  6. Stir until well blended.
  7. Pour into greased 9x13 inch pan.
  8. Cut into squares once cooled.

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