Peanut Butter Fudge

"This is the best & easiest fudge I have ever made. Got this recipe from a coworker years ago who had brought the fudge in at Christmas. I always make several batches over the holidays to take just about everywhere I go!"
 
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Ready In:
20mins
Ingredients:
6
Yields:
1 9x13 pan
Serves:
48
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ingredients

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directions

  • Combine butter, sugar & evaporated milk in heavy pot.
  • Bring to a full rolling boil, stirring constantly.
  • Continue boiling 5 minutes, stirring constantly.
  • Remove from heat.
  • Stir in peanut butter, marshmallow cream & vanilla.
  • Stir until well blended.
  • Pour into greased 9x13 inch pan.
  • Cut into squares once cooled.

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Reviews

  1. This fudge is so good and so simple to make. I promise you will not be disappointed! After making a batch for work, I had to make a batch just for myself! I don't normally like fudge, but am so glad I tried this one.
     
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RECIPE SUBMITTED BY

I am an the Director of Finance for a physicians group. I like to spend my spare time catching up on sleep, shopping, eating with friends or watching movies/tv. I love Paula Deen. All of the recipes I've made of hers are always wonderful. I have 2 grown stepchildren, a wonderful grandson, and my son Oscar - a Welsh Corgi.
 
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