Peanut Butter Fudge
- Ready In:
- 20mins
- Ingredients:
- 6
- Yields:
-
1 9x13 pan
- Serves:
- 48
ingredients
- 3 cups sugar
- 3⁄4 cup margarine
- 2⁄3 cup evaporated milk
- 1 1⁄2 cups crunchy peanut butter
- 7 ounces marshmallow cream
- 1 teaspoon vanilla
directions
- Combine butter, sugar & evaporated milk in heavy pot.
- Bring to a full rolling boil, stirring constantly.
- Continue boiling 5 minutes, stirring constantly.
- Remove from heat.
- Stir in peanut butter, marshmallow cream & vanilla.
- Stir until well blended.
- Pour into greased 9x13 inch pan.
- Cut into squares once cooled.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
I am an the Director of Finance for a physicians group. I like to spend my spare time catching up on sleep, shopping, eating with friends or watching movies/tv.
I love Paula Deen. All of the recipes I've made of hers are always wonderful.
I have 2 grown stepchildren, a wonderful grandson, and my son Oscar - a Welsh Corgi.