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Peanut Butter Fudge

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“This recipe was going around facebook and it is wonderful!! I just had to share!”
READY IN:
8mins
SERVES:
35
YIELD:
35 pieces
UNITS:
US

Ingredients Nutrition

Directions

  1. For easy cutting and clean up, line your 8x8 or 9x9 pan with aluminum foil! (I actually used a meatloaf pan LOL).
  2. Bring sugar and milk to a boil.
  3. Boil 2 1/2 minutes, remove from heat and stir in peanut butter and vanilla.
  4. Set aside to cool. When the fudge is completely set, lift aluminum foil and cut into bite size pieces!

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