Peanut Butter Fudge
"This one's been in the family for many years."
- Ready In:
- 25mins
- Ingredients:
- 8
- Yields:
-
1 pan cut into squares
ingredients
- 1 lb confectioners' sugar (about 4 cups)
- 1⁄2 cup instant nonfat dry milk powder
- 1⁄4 cup butter
- 1⁄2 cup peanut butter
- 1⁄2 cup Karo light corn syrup
- 1 tablespoon water
- 1 teaspoon vanilla extract
- 1⁄2 cup chopped walnuts
directions
- Sift the confectioner's sugar and milk together and set aside.
- (If you don't, the fudge will be lumpy.) Melt butter and peanut butter over low heat in saucepan.
- Stir in corn syrup, water and vanilla.
- Blend in the sifted ingredients in two additions, stirring until well blended.
- Remove from heat and stir in the walnuts.
- Turn into a buttered 8" square pan.
- Cool and cut in squares.
- **Youcan use either creamy or chunky peanut butter.
- The walnuts are also optional.
- You can also add chopped peanuts instead of the walnuts if you want.
- Enjoy!
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RECIPE SUBMITTED BY
Danny Beason
Knoxville, Tennessee
I'm disable now for a couple years. I was in sales for 25 years and was a policeman for 5 years before that and just floated around a few years before that. I've been married to the same gal for 30 years, got two sons and two grandchildren.
I got into the recipe seen and have got hooked on it, I'm not a cook but I'm learning as I go. Enjoy reading the different recipes.
