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Peanut Butter Fudge

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“A fabulous recipe for true PEANUT BUTTER FUDGE. I adapted from my aunt's recipe that called for chocolate. It has been a family favorite ever since. My Dad gives me the same Christmas Tin (huge) back every year so that I will fill it just for him!!”
READY IN:
20mins
YIELD:
1 13x9 pan
UNITS:
US

Ingredients Nutrition

Directions

  1. Over medium-high heat stir milk and sugar together and bring to a boil.
  2. Bring milk and sugar to soft ball stage (234 degrees).
  3. When you drip some of the syrup into cold water it should form a soft ball in your fingers.
  4. Remove from heat.
  5. Add peanut butter, marshmallow cream, and vanilla.
  6. Stir until thoroughly mixed.
  7. Pour mixture into a lightly greased (PAM works well) 13 x 9 pan.
  8. Allow to cool.
  9. Eat up!

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