Peanut Butter Fudge Brownies
"To make these lower in fat I use egg substitute and low fat cream cheese."
- Ready In:
- 45mins
- Ingredients:
- 17
- Serves:
-
16
ingredients
- 2 cups sugar
- 1 1⁄2 cups flour
- 3⁄4 cup cocoa
- 1⁄2 teaspoon salt
- 2⁄3 cup unsweetened applesauce
- 3 eggs
- 2 teaspoons vanilla
-
Filling
- 3 ounces cream cheese
- 1⁄3 cup peanut butter
- 1⁄4 cup sugar
- 1 egg
- 1 teaspoon vanilla
-
Frosting
- 1 cup powdered sugar
- 3 tablespoons cocoa
- 2 tablespoons milk
- 1 teaspoon vanilla
- 1 teaspoon water
directions
- In lg bowl, combine sugar, flour, cocoa, and salt.
- Stir in applesauce, eggs, and vanilla.
- Pour half the batter into a greased 13x9 baking pan.
- In mixing bowl, combine filling ingredients.
- Drop by TBS onto batter.
- Spoon remaining batter over top.
- Cut through batter with a knife to swirl the peanut butter mixture.
- Bake at 325* for 25-30 minutes, or until center is almost set.
- Cool completely.
- Mix frosting ingredients until smooth.
- Frost the cooled brownies.
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RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
