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Peanut Butter Fudge Cake

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READY IN:
40mins
SERVES:
12
YIELD:
1 13X9 inch cake
UNITS:
US

Ingredients Nutrition

Directions

  1. In saucepan, combine butter, cocoa, water, buttermilk, and eggs.
  2. Stir constantly over low heat until mixture boils.
  3. In large bowl, mix sugar, flour, and baking soda.
  4. Stir hot mixture into dry ingredients.
  5. Beat until smooth, then add vanilla.
  6. Spread into greased 13 X 9 inch pan.
  7. Bake at 350 degree for 25-30 minutes.
  8. Cool in pan.
  9. ICING: In saucepan, heat butter, cocoa, and buttermilk until bubbly.
  10. Add hot mixture to sugar and beat until smooth.
  11. Add vanilla and spread over cake.

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