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Peanut Butter Fudge Cake

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“This cake also came from an old Kraft Peanut Butter ad. It is so good. Its deep chocolate cake is complemented by the peanut butter glaze, which is more like an icing.”
READY IN:
1hr 25mins
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. To make cake: Generously grease and flour a 12-cup bundt pan.
  2. Cream the margarine with the peanut butter and sugar until light and fluffy.
  3. Add the eggs, one at a time, mixing well after each addition.
  4. Stir in the chocolate and vanilla.
  5. Sift together the flour, soda and salt; add to the creamed mixture alternately with the water, mixing well after each addition.
  6. Pour into the prepared pan.
  7. Bake at 350°F for 1 hour and 10 minutes.
  8. Cool 5 minutes.
  9. Remove from the pan.
  10. Cool thoroughly.
  11. Top with Peanut Butter Glaze.
  12. Garnish with chopped nuts if desired.
  13. To make peanut butter glaze: Cream the butter with the peanut butter, vanilla and salt.
  14. Add the sugar alternately with the milk, beating until light and creamy.

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