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“I found this recipe while searching FOODTV.com. It was listed as a SEMI-HOMEMADE COOKING with Sandra Lee recipe. These were easy to prepare and addicting.”
READY IN:
24mins
SERVES:
48
UNITS:
US

Ingredients Nutrition

  • 1 (18 ounce) package refrigerated sugar cookie dough
  • 12 cup creamy peanut butter
  • 8 ounces chocolate frosting

Directions

  1. Let cookie dough soften while you preheat the oven to 350 degrees.
  2. Mix softened dough and peanut butter together.
  3. Spray mini-muffin pan with non-stick cooking spray.
  4. Put a rounded teaspoon of dough in each cup.
  5. Bake for 12 minutes.
  6. Let cool in pan and then using a sharp knife loosen the cups.
  7. Cool completely on cooling racks.
  8. Once cool, place a teaspoon of frosing in the center of each cookie and ENJOY!

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