Peanut Butter Fudge (Never Fail)
"Straight from the Fluff website, can't screw up this fudge recipe!"
- Ready In:
- 12mins
- Ingredients:
- 6
- Yields:
-
49 1" square pieces
- Serves:
- 49
ingredients
- 2 1⁄2 cups sugar
- 1⁄4 cup butter or 1/4 cup margarine
- 1 (5 1/3 ounce) can evaporated milk
- 1 (7 1/2 ounce) jar marshmallow cream
- 3⁄4 teaspoon salt
- 9 ounces peanut butter
directions
- Grease a 9 inch square pan & set it aside. (I use an 8x8 tin & don't grease & it works fine).
- In a large sauce pan combine the first 5 ingredients. Stir over low heat until blended.
- Over medium heat, bring to a full rolling boil being careful not to mistake escaping air bubbles for boiling. Boil slowly, stirring constantly for 5 minutes. (once it starts to boil I turn the timer on for 5 minutes & turn the heat to about 6 or 7 on the burner.).
- Remove from heat, stir in peanut butter untill blended.
- Turn into greased pan & cool.
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