Peanut Butter Fudge Pie
photo by flower7
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 236.59 ml peanut butter
- 226.79 g cream cheese, softened
- 118.29 ml powdered sugar
- 118.29 ml milk
- hot fudge
- 226.79 g thawed whipped topping
- 1 large graham cracker crust
- 59.14 ml chocolate chips
directions
- Mix cream cheese until fluffy.
- Blend in peanut butter and powdered sugar, mix well.
- Slowly add milk.
- Fold in 2-4 ounces of the whipped topping.
- Set aside.
- Spread fudge onto bottom and sides of prepared crust.
- Put mixture into crust.
- Freeze a few hours until just set.
- Spread remaining whipped topping over pie.
- Sprinkle with chocolate chips.
- Replace lid and freeze.
- Thaw in fridge 2 or more hours, or counter 1 hour, before serving.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I love this recipe because of the fudge layer AND the increase of peanut butter. The other pies I have tried taste more like cheesecake with a hint of peanut. This pie TOTALLY stands alone!!! Oh and I used an oreo crust as well due to my chocolate addiction!!! Thanks so much for this recipe!! I am actually making another pie now to share with my church family tomorrow!!!
-
Oh wow!! I made this pie for Memorial Day weekend... and let me just say it's a good thing I made 2, because 1 definitely would not have made it to this weekend! The first pie didn't even make it til suppertime before everyone dug into it! I used flower7's Kahlua fudge sauce, too (it looked too irresistible to not try it), and instead of spreading the remaining Cool Whip on top of the pie, I made my own whipped cream with the remaining of my Kahlua and heavy cream-- yummy!!! Thanks!
-
omg...this pie is 2 die 4:)...yum-o.......dh loved this & he doesnt eat sweets......company wanted the only piece that was left 2 take home......the only thing i did different was i didnt have the fudge so i squirted hersheys syrup over the bottom(next time i'll use the fudge)..and i used the large whipped topping 1/2 in the pie and 1/2 on the top...topped with broken up pb cups.....and this is going to be my summer pie, all smmer long.....thanks for a great recipe (and so easYp.s. oh yeah and i used a oreo crust (the pre made ones)
see 1 more reviews