Peanut Butter Fudge Pie

“This is a combination of a recipe Mom Meyer gave me and one I found on Zaar. The fudge layer adds some interest. I reduced the sugar and increased the peanut butter from other recipes. This is a good summer treat, and can be frozen for a while. Thaw at least a few hours before eating in the fridge or an hour before on the counter.”
READY IN:
20mins
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Mix cream cheese until fluffy.
  2. Blend in peanut butter and powdered sugar, mix well.
  3. Slowly add milk.
  4. Fold in 2-4 ounces of the whipped topping.
  5. Set aside.
  6. Spread fudge onto bottom and sides of prepared crust.
  7. Put mixture into crust.
  8. Freeze a few hours until just set.
  9. Spread remaining whipped topping over pie.
  10. Sprinkle with chocolate chips.
  11. Replace lid and freeze.
  12. Thaw in fridge 2 or more hours, or counter 1 hour, before serving.

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