Peanut Butter Fudge Rolls
- Ready In:
- 1hr 45mins
- Ingredients:
- 8
- Yields:
-
36 cookies
- Serves:
- 36
ingredients
- 3⁄4 cup butter or 3/4 cup margarine
- 2 cups all-purpose flour
- 1⁄2 cup sour cream
- 1 cup peanut butter-flavored baking chips
- 1⁄2 cup peanut butter
- 1⁄2 cup sifted powdered sugar
- 1⁄2 cup semisweet chocolate piece
- 1 tablespoon shortening
directions
- For dough, cut butter into flour until mixture resembles coarse crumbs.
- Stir in sour cream until mixture forms a ball.
- In a medium sauce pan over low heat, melt peanut butter chips, stirring continually. Stir in peanut butter.
- Remove from heat, stir in sugar.
- Halve dough. On a surface sprinkled lightly with additional powdered sugar, roll each dough half into a 12x9-inch rectangle.
- Spread half of the filling on each rectangle.
- Roll dough up from the long side.
- Wrap and chill dough for one to two hours, or until firm.
- To bake, preheat oven to 350°F Cut dough into 1/2-inch slices. Place on an ungreased cookie sheet Bake for 25 minutes, or until edges are slightly brown. Remove and cool completely on wire racks.
- For glaze, cook and stir chocolate pieces and shortening in a small sauce pan over low heat. Drizzle chocolate over cooled cookies.
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RECIPE SUBMITTED BY
Graciebonica
Buena Park, 0
<p>I live in southern California, about 14 miles from the Pacific Ocean. I'm a retired (early) nurse. I am also a clergy person. <br />I enjoy traveling, but haven't had the time for much, and my latest craft/project is restoring old lamps. My husband makes the rounds at thrift shops for used and abused lamps, and challenges me to revive them. He has found some doozies, but I've yet to find one I couldn't reclaim. <br />I am married for 30 years, have five children and four grandchildren, a Pekingese, three Chihuahuas and three cats. <br />I enjoy gardening, and even in the tiny back yard of my town house, I manage to grow tomatoes and green beans each year, along with as many flowering plants as I can squeeze into the limited space. I enjoy cooking for people and sharing recipes. My all-time favorite cookbook is Betty Crocker's Cookie Book. It is a classic! <br />If I had a month off and money to burn, I'd spend the time in San Francisco---my favorite city. I've definitely left my heart there!</p>