Peanut Butter Gingerbread Cookies

"A different kind of gingerbread cookie"
 
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Ready In:
27mins
Ingredients:
10
Yields:
6 dozen
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ingredients

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directions

  • Heat oven to 325F.
  • On lightly floured surface, roll 1 dough portion at a time to 1/8-inch thickness; with floured cookie cutters, cut into holiday shapes. Place on ungreased cookie sheet.
  • Bake 10 to 12 minutes or until set and lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely. Frost and decorate as desired.
  • (This recipe makes about 6 dozen cookies).

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Reviews

  1. For useful directions on this see recipe 132966. the only difference in the ingredients is an additional 1/4 c. butter. still, i'm looking for a version that uses real peanut butter instead of the chips. I had it years ago.
     
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Tweaks

  1. For useful directions on this see recipe 132966. the only difference in the ingredients is an additional 1/4 c. butter. still, i'm looking for a version that uses real peanut butter instead of the chips. I had it years ago.
     

RECIPE SUBMITTED BY

<p>I am from Andover, Ma. We have a place in Maine where we spend most of the summer. I have a wonderful&nbsp;husband in my life that I thank God for everyday. I love to cook and bake. It relaxes me. And I love it when I see the smiles on peoples faces when they love what I have cooked. Thanks to all of you and your recipes this happens alot!</p>
 
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