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Peanut Butter Graham Bars #2

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“From Quick Cooking 2003 Use your microwave for a make-ahead bar. Allow 1 1/2 hours of chilling before cutting.”
READY IN:
1hr 40mins
SERVES:
20
YIELD:
20 bars
UNITS:
US

Ingredients Nutrition

Directions

  1. Line the bottom of a greased 11x7x2" baking dish with half of the graham crackers; set aside.
  2. In a 2 quart microwave-safe bowl, combine the crumbs, sugars, butter, and milk. Microwave uncovered on HIGH for 1 minute, stir. Microwave on HIGH 2-2 1/2 minutes longer.
  3. Immediately pour half over crackers in prepared pan.
  4. Top with the remaining graham crackers; spread with remaining sugar mixture.
  5. In a small microwave-safe bowl, heat chocolate chips and peanut butter, uncovered, on HIGH for 45-60 secons or until chips are melted.
  6. Stir until smooth and blended well.
  7. Spread evenly over bars.
  8. Cover and refrigerate 1 1/2 hours before cutting.

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