Peanut Butter Graham Bars (No-Bake)
- Ready In:
- 15mins
- Ingredients:
- 10
- Yields:
-
30 squares (approx)
ingredients
- 3⁄4 cup firm margarine, melted (or use butter, margarine will give you a more authentic taste!)
- 1 cup reese's peanut butter (or use Skippy brand)
- 2 1⁄4 cups confectioners' sugar
- 1 cup graham cracker crumbs
- 2 tablespoons graham cracker crumbs
- 1⁄3 cup finely chopped dry roasted salted peanut
-
TOPPING
- 1⁄3 cup butter or 1/3 cup margarine
- 1⁄2 cup semi-sweet chocolate chips
- 1⁄2 cup milk chocolate chips (or use 1 cup of either)
- 1⁄2 teaspoon vanilla
directions
- Prepare a 9-inch or an 8 x 8-inch baking dish.
- In a large bowl combine 3/4 cup melted butter or margarine with 1 cup peanut butter; vigorously mix with a wooden spoon until combined and smooth.
- Add in confectioners sugar; mix until combined.
- Add in 1 cup plus 2 tablespoons graham cracker crumbs and finely chopped peanuts; mix with a wooden spoon until well combined.
- Press the mixture into the prepared pan; chill for 1 hour.
- For the topping; in a saucepan (or in the microwave) combine the 1/3 cup butter or margarine with both chocolate chips; stir over low heat until combined and melted, then add/mix in vanilla.
- Spread over the cooled peanut butter mixture.
- Refrigerate for 1 hour then cut into desired size squares (pre-slicing the bars when not yet completely cold will prevent the chocolate from cracking while slicing) return to fridge until completely cold.
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