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READY IN:
YIELD:
60 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, combine peanut butter, graham cracker crumbs, confectioners' sugar, and corn syrup.
  2. Mix until smooth.
  3. Shape into 1-inch balls.
  4. Place on waxed paper-lined cookie sheets.
  5. Drizzle melted chocolate over balls or roll in colored sprinkles.
  6. Store covered in refrigerator.

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