“This crust is delicious with peanut butter pie, chocolate pie and banana cream pie.”
READY IN:
10mins
SERVES:
6
YIELD:
1 crust
UNITS:
US

Ingredients Nutrition

Directions

  1. Butter a 9" pie pan.
  2. Whisk together the crumbs and sugar.
  3. Blend in peanut butter.
  4. Add water one T. at a time. May not need all of the water.
  5. Knead with your hand til mixture sticks together.
  6. Pat in pan.
  7. Chill for at least 2 hours before filling.

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