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“This was one I have tried that I found in a magazine, it is really good especially if you love peanut butter”
READY IN:
20mins
SERVES:
16
YIELD:
8 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 300ºF.
  2. In a small saucepan, combine peanut butter, honey and cinnamon, heat through.
  3. Remove from heat and stir in vanilla.
  4. Place oats in a large, shallow roasting pan or a 15 x 10 x 1-inch baking pan.
  5. Pour warm peanut butter mixture over oats and stir gently till oats are coated.
  6. Spread evenly in pan.
  7. Bake in a 300ºF oven for 35 to 40 minutes, stirring occasionally. Turn off oven.
  8. Meanwhile in a small bowl, cover raisins in boiling water.
  9. Let stand for 10 minutes, drain well.
  10. Stir raisins, nuts and figs into baked mixture.
  11. Return to oven and let dry 1 1/2 hours, stirring occasionally.
  12. Store in covered containers.

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