“a nice early morning breakfast meal.”
READY IN:
1hr 15mins
SERVES:
8
YIELD:
8 meals
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the first 5 ingredients in a slow cooker.
  2. Melt together the final 3 ingredients, and pour over oatmeal in cooker, and mix well.
  3. Cover and cook on low for 1 1/2 hours stirring every 20 minutes.
  4. Sprad onto cookie sheet, and when completely cooled break into chunks, and store in an airtight container, or serve when cooled.

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