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“I have not tried these granola balls. I'm posting this for safe keeping. I found this recipe in Martha Stewart Living Everyday Food magazine. This makes a great after school snack.”
READY IN:
15mins
SERVES:
24
YIELD:
24 balls
UNITS:
US

Ingredients Nutrition

  • 13 cup honey
  • 14 cup natural-style peanut butter
  • 2 tablespoons unsalted butter
  • 1 cup crisp rice cereal
  • 1 cup old fashioned oats (not quick cooking)
  • 14 cup dried fruit (such as cherries, raisins, or cranberries)

Directions

  1. In a small saucepan over medium, heat honey, peanut butter, and butter. Stir until lossened and smooth, 1-2 minutes. Remove from heat; stir in cereal, oats, and dried fruit.
  2. Drop mixture by the tablespoon into mini paper cupcake or candy liners. Place on a rimmed baking sheet, and refrigerate until set, about 15 minutes. To store, refrigerate in an airtight container up to 1 week.

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