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Peanut Butter Granola Ice Cream (Vegan)

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“I know this probably sounds a little unusual, but I got it from and I'm curious to try it (haven't as of yet...). I actually think it sounds amazing, but I am obsessed with granola, peanut butter, and ice cream! It got good reviews on that website, so we'll see. This does not require an ice cream maker. It didn't specify, but I'd say a few hours in the freezer after it is made should do the trick.”
1hr 5mins

Ingredients Nutrition


  1. Blend ingredients in blender until you reach pancake batter-like consistency.
  2. If too thin, add more peanut butter. If too thick add more soymilk. If not sweet enough, add vegan maple syrup or agave nectar.
  3. Pour ice cream into freezer container, layering with crushe'd granola or cereal.
  4. Serve topped with more granola and/or fresh bananas.

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