Peanut Butter - Homemade
- Ready In:
- 20mins
- Ingredients:
- 2
- Yields:
-
1 cup
ingredients
- 250 g unsalted dry roasted peanuts (1 2/3 cups)
- 1 tablespoon oil, approximately
directions
- Place peanuts on oven tray, bake at 180°C for about 5 minutes or until lightly browned; cool.
- Process peanuts and half the oil until as smooth as desired.
- Add remaining oil if mixture is too dry.
- Makes about 1 cup (250ml).
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
<p>I live on the east coast of Australia. I am a proud descendant of two Aboriginal tribes. <br /><br />I spent my early childhood in Western Queensland and the Northern Territory. My mother was employed as a cook on various cattle and sheep stations. Through my mother I learnt to love and enjoy cooking fresh food. <br /><br />Last September, 2003, I had the pleasure of meeting JenT, Jewelies, their respective DHs and Jewelies? gorgeous daughter who was a treat to meet. One day, I hope I can go to New Zealand to visit JenT?s homeland. <br /><br />I enjoy reading cookbooks for cover to cover. My goal is to cook all the recipes I have collected in my Zaar cookbook.</p>