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Peanut Butter Hot Chocolate Mix

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“I don't know many people who can resist the temptation of the combination of chocolate and peanut butter -- Give this variation of Hot Chocolate and chance to see if you can resist! This mix will serve 20. Be sure to make with milk when serving. I discovered this recipe in Cook's Country Magazine.”
READY IN:
5mins
SERVES:
20
UNITS:
US

Ingredients Nutrition

  • 3 cups nonfat dry milk powder
  • 2 cups confectioners' sugar
  • 1 12 cups Dutch-processed cocoa powder
  • 1 12 cups peanut butter chips
  • 14 teaspoon salt

Directions

  1. Combine ingredients in a large bowl.
  2. working in tow batches, pulse ingredients in food processor until chips are finely ground.
  3. Store in air tight container for up to 3 months.
  4. To Make Peanut Butter Hot Cocoa:
  5. Stir 1/3 cup of this mix into 1 cup HOT MILK.
  6. Top with whipped cream or marshmallows.
  7. Raspberry Variation:
  8. Use white chocolate chips in place of peanut butter chips, add 1 (3 oz) box raspberry gelatin and reduce confectioner's sugar to 1 1/2 cups. (NOTE: Be certain to use white chocolate chips as the white chocolate will provide a creamy texture).

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