“From the cookbook Peanut Butter Planet, this hummus is wonderful with wheat crackers. I used a blender and it turned out well, though with a few whole beans in it.”
READY IN:
7mins
SERVES:
16
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Puree the chickpeas in a food processor.
  2. Add the peanut butter, lemon juice, garlic, parsley, and salt.
  3. Process until smooth and well blended.
  4. Add some water if a thinner consistency is desired.
  5. Transfer to a tightly covered container and refrigerate for at least one hour before serving.
  6. Serve chilled or at room temperature.

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