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Peanut Butter Ice Box Squares

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“From Kraft's What's Cooking Mag. Haven't tried it yet, but looks great and very simple.”
READY IN:
20mins
SERVES:
36
UNITS:
US

Ingredients Nutrition

Directions

  1. Line ungreased 8-inch pan with 9 of the crackers.
  2. Combine butter, sugar, milk and vanilla in large saucepan. Bring to biol on medium-high heat; cook 5 minute Remove from heat.
  3. Add crumbs and peanut butter. Pour mixture over wafers in pan. Cover with remaining 9 wafers. Set aside to cool.
  4. Meanwhile, beat butter and peanut butter in large bowl until well blended. Add icing sugar, milk and vanilla; mix well. Spread over cooled wafer mixture in pan.

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