Peanut Butter Ice Cream Pie
"This is a wonderful summer treat for all peanut butter and ice cream lovers. It's very simple to make, but be sure to plan ahead, as it needs to set up in the freezer for 3 to 4 hours. If you don't care for chocolate, you can substitute graham cracker pie crusts. Time preparing includes freezing time."
- Ready In:
- 4hrs 5mins
- Ingredients:
- 5
- Yields:
-
2 pies
- Serves:
- 12
ingredients
- 2 chocolate cookie pie crust (I use Keebler brand)
- 1⁄2 gallon vanilla ice cream, softened
- 1 (18 ounce) jar creamy peanut butter (or 2 Cups)
- 1 (8 ounce) container Cool Whip
- 8 reeces peanut butter cups, chopped
directions
- Working quickly, blend the 1/2 gallon softened vanilla ice cream with the peanut butter, mix well.
- Stir in the Cool Whip until well blended.
- Quickly divide between the two pie crusts, sprinkle with chopped peanut butter cups, and freeze for 3 to 4 hours until frozen solid.
- Take out about 10 minutes before serving for easier slicing. Enjoy!
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RECIPE SUBMITTED BY
Hi Everyone! I am so happy that I found this site because I love trying new recipes, and this is the best place for doing just that. I was born and raised a city girl, but now reside in the country. I love the slower pace of life. I have been married for over 30 years to my wonderful husband and friend. We enjoy spending as much time as possible with our families and friends. Growing up with loving parents and a large family (10 including me), we were one big happy family. Our families are very close today, and we get together monthly to celebrate everyone's birthday. I volunteer at a local hospital, and enjoy boating, golfing, and reading. I love to cook, but my passion is baking. I found recipezaar a few months ago, and found so many delicious recipes. We get together with our families often, and since all of us like to cook, we share new recipes along with the tried and true. Good Food and Great Family and Friends....what could be a better combination.
