Peanut Butter Ice Cream Pudding

Name: Peanut Butter Ice Cream Pudding
Prep time: 15 min
Cook time: 3 h
Total time: 3 h 15 min
Yield: 12 serving(s)
Ingredients: 8 graham crackers, crushed; 3 tablespoons butter, melted; 1/3 cup peanut butter; 2/3 cup confectioners' sugar; 1/2 gallon vanilla ice cream, softened; 2/3 cup milk; 1 (6 ounce) box instant vanilla pudding; 1 1/2 cups Cool Whip

Submitted by CookinMamaof3

"I found this recipe in an old magazine. I haven't tried it yet."

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Ready In:: 3hrs 15mins
Ingredients:: 8
Serves:: 12

ingredients

8 graham crackers, crushed
3 tablespoons butter, melted
¹⁄₃ cup peanut butter
²⁄₃ cup confectioners' sugar
¹⁄₂ gallon vanilla ice cream, softened
²⁄₃ cup milk
1 (6 ounce) box instant vanilla pudding
1 ¹⁄₂ cups Cool Whip

directions

Combine graham cracker crumbs and butter and press into 9 x 13 pan.
Mix peanut butter and confectioner's sugar until crumbly.
Reserve 1/8 cup of peanut butter mixture for topping, then spread the remainder on top of graham cracker crust.
Beat ice cream, milk and pudding mix until creamy and pour on top of peanut butter mixture.
Top with Cool Whip and reserved crumbs.
Refrigerate several hours before serving.