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“This is (bar none) the best peanut butter icing I have ever eaten. Wonderful on peanut butter cookies, chocolate cake, graham crackers and many other uses.”
READY IN:
10mins
YIELD:
1 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream peanut butter and honey.
  2. Add salt and blend.
  3. Add cream and sugar alternately, a little at a time, until used up.
  4. Add vanilla; mix until smooth.
  5. Will frost two (8 or 9-inch) layers.

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