Peanut Butter Icing

"This is (bar none) the best peanut butter icing I have ever eaten. Wonderful on peanut butter cookies, chocolate cake, graham crackers and many other uses."
 
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Ready In:
10mins
Ingredients:
6
Yields:
1 1/2 cups
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ingredients

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directions

  • Cream peanut butter and honey.
  • Add salt and blend.
  • Add cream and sugar alternately, a little at a time, until used up.
  • Add vanilla; mix until smooth.
  • Will frost two (8 or 9-inch) layers.

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Reviews

  1. A very good peanut butter icing. A little sweet though I wonder if skim milk powder or cream cheese could be substitued and work well and tone down the sweetness. I was short 1/2 cup icing sugar and still had to use 6 tbsp of cream to get it to spreadable consistency. I could've used more. Also, if it was whipped for a while I'm sure it would have a fluffier texture. So many ideas from one great recipe. I used it on banana cake.
     
  2. LOVED this! I made peanut butter icing before but was looking for an alternate for the butter/margarine. This was great. I added an extra tablespoon and a half because I used organic peanut butter and it tends to be a little on the less oily side than most. Also instead of using light cream I used skim milk and probably doubled the amount noted. It might not have been as fluffy without the cream but it was very cream and smooth and easy to use. Got rave reviews from my husband. Great recipe- Thanks will make again.
     
  3. Wow! This is RICH! The fact that there is not margarine or butter makes it 100x better! I added a few tablespoons of cocoa powder and frosted recipe #184540 instead of using the chocolate chip topping. A little of this goes a long way. This is to-die-for, thank you so much!
     
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Tweaks

  1. LOVED this! I made peanut butter icing before but was looking for an alternate for the butter/margarine. This was great. I added an extra tablespoon and a half because I used organic peanut butter and it tends to be a little on the less oily side than most. Also instead of using light cream I used skim milk and probably doubled the amount noted. It might not have been as fluffy without the cream but it was very cream and smooth and easy to use. Got rave reviews from my husband. Great recipe- Thanks will make again.
     
  2. Wow! This is RICH! The fact that there is not margarine or butter makes it 100x better! I added a few tablespoons of cocoa powder and frosted recipe #184540 instead of using the chocolate chip topping. A little of this goes a long way. This is to-die-for, thank you so much!
     

RECIPE SUBMITTED BY

I would like to let you all know that I am no longer able to review your recipes that I have tried. since they changed the site around webtv does not supprt zaars new site.I have a webtv not a computer and webtv does not support the new recipezaar site. so I will no longer be able to review your great recipes,nor will I be able to put my own recipes on here.Please don't think I wouldn't like to review your recipes,it was one of the nice parts of zaar that I did enjoy doing. So please forgive!!! I am Married to the same guy for 40 years,I Have 2 beautiful Daughters, who have given me 6 grand and glorious grandchildren. I love to cook,in fact you could call it my favorite hobby My pet peeve is telemarketers,Every time I get busy with my recipe hobby one of them will call and knock me off the web,and of coarse I waste precious time getting back on.I am disabled,so I no longer work,and have plenty of time to pursue my hobby. My best dish I make is Lasagna but thats just because I love lasagna.I am also asked to bring No-Bake cookies at all of our potlucks, and linger-longers at church.Meat loaf is another often requested dish I am asked to bring...... NOT MY meatloaf but .... My husbands. He is as good a cook as I am,He can cook anything I can cook, and I can cook anything he can cook,but some things I make better,and some He makes better...So we do a lot of compromising at our house.
 
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