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Peanut Butter & Jam French Toast

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“PB&J: it's whats for breakfast!”
READY IN:
12mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Spread peanut butter and jam on 6 separate slices of bread, and form sandwiches.
  2. In mixing bowl, lightly beat eggs; add milk and salt and mix together.
  3. Melt butter in a large skillet over medium heat.
  4. Dip sandwiches in egg mixture, coating well.
  5. Place in skillet and brown both sides.
  6. Serve immediately.
  7. Variation: use waffles instead of bread!

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