Peanut Butter & Jam French Toast

Name: Peanut Butter & Jam French Toast
Prep time: 5 min
Cook time: 7 min
Total time: 12 min
Yield: 6 serving(s)
Ingredients: 12 slices bread (I use honey whole wheat); 3/4 cup peanut butter; 6 tablespoons jam (I use strawberry); 3 eggs; 3/4 cup skim milk; 1/4 teaspoon salt; 2 tablespoons butter

Submitted by skat5762

"PB&J: it's whats for breakfast!"

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Ready In:: 12mins
Ingredients:: 7
Serves:: 6

ingredients

12 slices bread (I use honey whole wheat)
³⁄₄ cup peanut butter
6 tablespoons jam (I use strawberry)
3 eggs
³⁄₄ cup skim milk
¹⁄₄ teaspoon salt
2 tablespoons butter

directions

Spread peanut butter and jam on 6 separate slices of bread, and form sandwiches.
In mixing bowl, lightly beat eggs; add milk and salt and mix together.
Melt butter in a large skillet over medium heat.
Dip sandwiches in egg mixture, coating well.
Place in skillet and brown both sides.
Serve immediately.
Variation: use waffles instead of bread!