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Peanut Butter & Jelly Cookies (2 Ingredients!!)

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“This is the perfect cookie for last minute bake sales, classroom snacks, etc. I use strawberry jelly but you can use any jelly you have on hand! Wonderful recipe to have your children help you make too! Yields approx. 3 dozen cookies depending on how big you make them.”
36 cookies

Ingredients Nutrition

  • 1 (16 1/2 ounce) packagerefrigerated peanut butter cookie dough
  • 1 (8 ounce) jar strawberry jelly


  1. Preheat oven to 350°F.
  2. Open cookie dough and shape cookies into 1" sized balls.
  3. Place on ungreased cookie sheet and press your finger lightly into top of cookie to make a little well for the jelly.
  4. Fill hole in cookie with 1/2 teaspoons of your favorite jelly.
  5. Bake for 12-14 minutes.
  6. Let cool on cookie sheet 5 minutes before transferring to wire rack.
  7. ENJOY!

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