STREAMING NOW: Simply Nigella

Peanut Butter & Jelly Cookies (2 Ingredients!!)

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is the perfect cookie for last minute bake sales, classroom snacks, etc. I use strawberry jelly but you can use any jelly you have on hand! Wonderful recipe to have your children help you make too! Yields approx. 3 dozen cookies depending on how big you make them.”
READY IN:
20mins
YIELD:
36 cookies
UNITS:
US

Ingredients Nutrition

  • 1 (16 1/2 ounce) packagerefrigerated peanut butter cookie dough
  • 1 (8 ounce) jar strawberry jelly

Directions

  1. Preheat oven to 350°F.
  2. Open cookie dough and shape cookies into 1" sized balls.
  3. Place on ungreased cookie sheet and press your finger lightly into top of cookie to make a little well for the jelly.
  4. Fill hole in cookie with 1/2 teaspoons of your favorite jelly.
  5. Bake for 12-14 minutes.
  6. Let cool on cookie sheet 5 minutes before transferring to wire rack.
  7. ENJOY!

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: