“Came from a Light and Luscious cook book. It is low in calories and fat.”
READY IN:
18mins
YIELD:
20 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. beat margarine and peanut butter at medium speed of an electric mixer until creamy.
  2. Gradually add sugar, beating well.
  3. Add egg whites and vanilla; beat well.
  4. Combine flour, soda and salt in a small bowl, stirring well.
  5. Gradually add flour mixture to creamed mixture, mixing well.
  6. Shape dough into 40 (1 inch) boalls.
  7. Place balls 2 inches apart on a cookie sheet coated with cooking spray.
  8. Flatten cookies into 2-inch circles using a flat bottomed glass.
  9. Bake at 359 for 8 minutes or until lightly borwned.
  10. Cool slightly on cookie sheet; remove from cooke sheets and let cool on wire racks.
  11. Spread about 1 1/2 teaspoons strawberry spread on the bottom half the cooled cookies; top with remaining cookies.

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