Peanut Butter & Jelly Filled Cupcakes

“Even better than the sandwich!!!”
READY IN:
35mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 375 degrees.
  2. Line a 12 muffin tin with muffin papers.
  3. In a large bowl, combine the flour, sugar, baking powder, and salt.
  4. In another bowl, mix the peanut butter with the egg.Add the milk, a little at a time, then mix in the butter.
  5. Pour the wet batter into the bowl with the dry ingredients and stir gently to combine. The batter will be stiff.
  6. Put a heaping tablespoon of batter in the bottom of each muffin cup.
  7. Use a finger to make an indentation in the center and put a teaspoon of jelly in the hole.
  8. Cover with another heaping tablespoon of batter or enough to fill each cup about 2/3 full.
  9. Spread the batter gently until no jelly is visible.
  10. Bake for 20 minutes, then turn the muffins onto a wire rack to cool for at least 10 minutes.
  11. Be careful: the jelly centers can get hot. Makes 12 muffins.

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