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Peanut Butter & Jelly Thumbprint Cookies

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“Hidden beneath the jam is the peanut butter-a great surprise for the kids, and they love it!”
READY IN:
35mins
YIELD:
30 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 300°.
  2. In a large bowl, mix sugar and butter.
  3. Add vanilla and egg, mixing well.
  4. Stir in flour and salt.
  5. Drop by rounded teaspoonfuls onto ungreased cookie sheet.
  6. Make indent in cookie with finger.
  7. First put about 1/4 tsp peanut butter in cookie; top peanut butter with about 1/4 tsp strawberry jam, filling indentation.
  8. Bake at 300° for 20-25 minutes or until edges are golden.
  9. Remove immediately from cookie sheet and cool on wire rack.

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