Peanut Butter & Jelly Waffles

"Don't count out the grownups when it comes to craving these golden-brown waffles flavored with peanut butter and just a sprinkling of cinnamon. These are guaranteed crowd-pleasers! From Taste of Home Good Foods for Kids! who credits Helena Georgette Mann - Sacramento, California."
 
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Ready In:
1hr
Ingredients:
10
Yields:
10 waffles
Serves:
5
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ingredients

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directions

  • In a large bowl, combine flour, sugar, baking powder, baking soda and cinnamon. In another bowl, whisk the egg yolks, milk, peanut butter and butter; stir mixture into dry ingredients just until moistened.
  • In a small bowl, beat egg whites until stiff peaks form, fold into batter. Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Serve with jelly.
  • TO FREEZE WAFFLES: Arrange in a single layer on sheet pans. Freeze overnight or until frozen. Transfer to a resealable plastic freezer bag. Waffles my be frozen for up to 2 months.
  • TO USE FROZEN WAFFLES: Reheat waffles in a toaster. Serve with jelly.

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RECIPE SUBMITTED BY

29 year old wife and mother of 3 who is obsessed with meal planning.
 
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