Peanut Butter Kiss Mini Muffins

“How cute! These are just like the famous "Peanut Blossoms" cookies, captured in a baby muffin:) These are sure to bring a smile to anyone's lips:) *Prep time includes both cooling times.*”
2hrs 10mins
24 mini muffins

Ingredients Nutrition


  1. Preheat oven to 400*F.
  2. Butter 24 mini muffin cups, or line with mini cupcake paper liners; set aside.
  3. In a large bowl, stir together the flour, brown sugar, baking powder, and salt.
  4. In another bowl, stir together the peanut butter and oil; blend in the egg until smooth.
  5. Stir in the milk and vanilla until blended.
  6. Make a well in the center of the flour mixture; add the milk mixture and stir just to combine--do not overmix.
  7. Spoon batter into the prepared muffin tins; bake for 10 minutes, or until a toothpick tests out clean.
  8. Remove pan to a wire rack and cool for 1 minute before inverting.
  9. Place a Hershey's Kiss in the center of each hot muffin; cool for 30 minutes.
  10. Lightly press the melted bottoms of the Kisses onto the muffins; refrigerate for 1 hour to cool completely.
  11. Store in an airtight container at room temperature.

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