“This recipe was handed down from my great-grandmother. I'm not sure when traditional marshmallow krispie treats came on the scene, but this recipe could have preceded it! These are what I grew up on. I do not like marshmallows, so I find this recipe to be perfect. You can also top with melted chocolate if you like. Original recipe calls for 1 cup sugar, but I found it to be too sweet, so I cut it in half. You may wish to add more.”
READY IN:
10mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring corn and sugar to a boil, and remove from heat.
  2. Stir in peanut butter until smooth.
  3. Add rice krispies and stir to incorporate.
  4. Dump into a 9x13 pan and press down.
  5. Cut into squares, and enjoy!

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