Peanut Butter Krispies

"This recipe was handed down from my great-grandmother. I'm not sure when traditional marshmallow krispie treats came on the scene, but this recipe could have preceded it! These are what I grew up on. I do not like marshmallows, so I find this recipe to be perfect. You can also top with melted chocolate if you like. Original recipe calls for 1 cup sugar, but I found it to be too sweet, so I cut it in half. You may wish to add more."
 
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photo by Debs Recipes photo by Debs Recipes
photo by Debs Recipes
Ready In:
10mins
Ingredients:
4
Serves:
24
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ingredients

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directions

  • Bring corn and sugar to a boil, and remove from heat.
  • Stir in peanut butter until smooth.
  • Add rice krispies and stir to incorporate.
  • Dump into a 9x13 pan and press down.
  • Cut into squares, and enjoy!

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Reviews

  1. Very yummy my family loved this as a quick dessert.
     
  2. salyy had this recipe also its olddd thanks for posting
     
  3. Thanks for posting a very quick and easy to make treat that my entire family enjoyed! Peanut Butter Krispies are a great alternative to no-bake cookies. I used 3/4 cup sugar and was happy the level of sweetness. Hint: Wet your hands slightly when pressing these treats into the pan.
     
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RECIPE SUBMITTED BY

<p>I live in Northwest Washington. I am a mom of 2 boys, ages 15 and 17. I am 30 something, and my Hubby and I have been married &nbsp;over 18 years. All through high school I worked in a gourmet restaurant. In 4 years I worked my way up from dishy/prep cook to line cook, and even head baker and dessert cook while I was there. I learned many wonderful and useful skills while at that job. I have always enjoyed cooking and baking, but my love for cooking and baking really took off from there. I spent 3 years as a Pampered Chef Consultant to learn great recipes and stock my kitchen.</p>
 
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