Peanut Butter Marble Cake
- Ready In:
- 55mins
- Ingredients:
- 10
- Serves:
-
16
ingredients
- 2 1⁄4 cups flour
- 1 1⁄2 cups sugar
- 1⁄2 cup peanut butter
- 1 1⁄4 cups milk
- 3 1⁄2 teaspoons baking powder
- 1 teaspoon salt
- 2 teaspoons vanilla
- 3 large eggs
- 3 tablespoons baking cocoa
- 1⁄8 teaspoon baking soda
directions
- Heat oven to 350°F.
- Grease bottom and sides of rectangular pan (13x9) with shortening and lightly flour.
- Beat all ingredients (except baking cocoa and 1/8 teaspoons baking powder) with electric mixer on low speed for 30 seconds, scraping bowl occasionally.
- Pour two-thirds of the batter (about 3 cups) into pans.
- Stir 3 tablespoons baking coca and 1/8 teaspoons baking soda into remaining batter.
- Drop heaping tablespoonfuls of chocolate batter randomly into peanut butter batter.
- Pull knife through batters in S-shape curves for marble design.
- Turn pan 1/4th turn and repeat marbling.
- Bake for 40-45 minutes until toothpick inserted in center comes out clean.
- Cool.
- Frost with fudge frosting or Chocolate/Peanut Butter Buttercream Frosting.
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RECIPE SUBMITTED BY
I teach at both a high school and college several miles away from home. Cooking during the week is sometimes difficult to do so I'm always looking for easy recipes I can incorporate into a busy week. On weekends, you'll usually find me cooking up a storm for occassional leftovers for the week or to entertain guests.
My favorite tool to cook with... the grill. If I didn't live so close to the cities, I'd cook over an open pit fire every night.
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