Peanut Butter-Marshmallow Rice Krispies Squares
- Ready In:
- 10mins
- Ingredients:
- 6
- Serves:
-
15-20
ingredients
- 1⁄3 cup butter (a little more butter is okay)
- 5 cups mini marshmallows
- 1 teaspoon vanilla
- 2⁄3 cup peanut butter (more won't hurt!)
- 5 cups Rice Krispies
- 3 -4 tablespoons canned frosting (vanilla or chocolate) (optional)
directions
- In a large saucepan melt the butter over medium heat.
- Add in marshmallows and vanilla; stir until melted.
- Mix in the peanut butter until combined.
- Remove from heat and mix in the rice cereal.
- Pat firmly into a 9 x 9-inch or an 11 x 7-inch pan.
- Place the frosting in microwave-safe bowl and microwave until melted (about 15 seconds) drizzle on top of the mixture.
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Reviews
-
Excellent! I live in an expat community in Beijing, China and usually bring Rice Krispy treats as a dessert for kids and adults alike to all picnics, school functions, etc. I tried your peanut butter version and WOW! Delicious! I used chunky peanut butter and it was divine- everyone LOVED them! Thanks!
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First of all I have to mention that I love in your list of ingredients how you put behind butter and peanut butter...a little more won't hurt:-). Well, I did just that and added a bit more of everything and spread it into a 7x11 inch baking pan. It filled it about 3/4's full. I opted out of the canned frosting as I didn't feel like it needed anything else. I usually have some of your frostings on hand in my fridge, but not this time or I might have been tempted to use some white. Perfect little go-to bars for when you need a little somethin somethin. P.B. being my favorite ingredient in baking is always a winner!!! Made for 123Hits~
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