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Peanut Butter-Marshmallow Rice Krispies Squares

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“This can be made on top of the stove or in the microwave using a large heat-proof bowl --- this recipe is pretty much fool-proof so don't worry about exact measurements, the frosting drizzle is only optional, I most always double the recipe and spread into a 13 x 9-inch pan, throw in some salted chopped peanuts also! :)”
READY IN:
10mins
SERVES:
15
UNITS:
Metric

Ingredients Nutrition

  • 78.78 ml butter (a little more butter is okay)
  • 1182.95 ml mini marshmallows
  • 4.92 ml vanilla
  • 157.80 ml peanut butter (more won't hurt!)
  • 1182.95 ml Rice Krispies
  • 44.37-59.16 ml canned frosting (vanilla or chocolate) (optional)

Directions

  1. In a large saucepan melt the butter over medium heat.
  2. Add in marshmallows and vanilla; stir until melted.
  3. Mix in the peanut butter until combined.
  4. Remove from heat and mix in the rice cereal.
  5. Pat firmly into a 9 x 9-inch or an 11 x 7-inch pan.
  6. Place the frosting in microwave-safe bowl and microwave until melted (about 15 seconds) drizzle on top of the mixture.

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