Peanut Butter Mini Cakes
"A simply delicious cup cake with a perfect combination of chocolate and peanut butter!"
photo by roxy_froggy25
- Ready In:
- 45mins
- Ingredients:
- 8
- Yields:
-
2 dozen
- Serves:
- 24
ingredients
-
Cupcake
- 1 (18 ounce) betty crocker chocolate cake mix
- 3 eggs
- 1⁄4 cup oil
- 1 1⁄4 cups water
- 3⁄4 cup peanut butter
- 24 Reese's Peanut Butter cups
-
Frosting
- 1 (16 ounce) container betty crocker whipped vanilla frosting
- 1⁄2 cup peanut butter
directions
- Preheat oven to 350°F and place foil in muffin pan.
- To prepare cupcakes, mix cake mix eggs, oil, water with an electric mixer in a large bowl for 2 minutes.
- Add peanut butter to mix and stir by hand with a wooden spoon.
- Place 1 1/2 tablespoon of batter into foil.
- Place one Reese's Peanut Butter cup into each foil filled with batter.
- Cover and fill each cup until 2/3 full.
- Bake 20-22 minutes or until tooth pick comes out clean.
- Cool completely on wire rack.
- While cupcakes are baking, prepare frosting.
- Mix frosting and peanut butter in a medium bowl.
- After cupcakes have cooled, frost each with frosting and then enjoy!
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RECIPE SUBMITTED BY
I ABSOLUTELY LOVE EVERYTHING ABOUT BAKING!! I love being in the kitchen, mixing up new recipes, and old ones. I love to see the reaction of peoples faces. I even enjoy making a bad recipe, because i learn from my mistakes, and then just a try a different recipe.
