Peanut Butter Mini Chocolate Chip Cookies

“From about.com, southern food. I haven't tried these yet but I have some mini chocolate chips I want to use.”
READY IN:
20mins
SERVES:
72
YIELD:
6 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375°.
  2. In a mixing bowl with electric mixer at low speed, beat water, flour, sugar, butter, peanut butter, eggs, baking soda, salt, and vanilla until just blended.
  3. Increase mixer speed to medium and beat for about 2 minutes, scraping sides of bowl from time to time. Stir in the mini chocolate chips.
  4. Drop batter by heaping teaspoonfuls about 2 inches apart on large baking sheets. Bake 12 to 15 minutes, or until golden brown.
  5. Remove to wire racks to cool. Store in tightly covered container for up to 3 weeks, or freeze in batches.

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