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Peanut Butter Morsels Cake

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“I CHECKED ALL 116 RECIPES and there was not a cake like this. Still another recipe from my sister's office from many years ago. Hope you like it!”
READY IN:
1hr 5mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees. Melt over hot (not boiling) water, 1/2 cup peanut butter morsels; stir until smooth. Set aside.
  2. In small bowl, combine flour, baking soda, baking powder and salt. Set aside.
  3. In large bowl, combine butter and sugar; beat until creamy.
  4. Blend in melted morsels. Beat in eggs and vanilla extract. Alternately blend in flour and milk.
  5. Pour into 2 greased and floured 8" round cake pans. Bake until crust is golden brown, 35 to 40 minutes; cool 10 minutes.
  6. Remove from pans; cool cake completely. Fill layers and frost side and top of cake ith Peanut Butter Cream Friosting. Garnish with coconut.
  7. Frosting:.
  8. Melt over hot (not boiling) water 1 cup peanut butter morsels; stir until smooth in large bowl. Combine melted morsels, cream cheese, vanilla extract and salt; beat well. Beat in powdered sugar alternately with milk until mixture is of spreading consistency.

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