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“tastes so good makes your mouth water if you like Reese's pieces you love this recipes a good snack and great dessert LOVE LOVE it found it in a magazine delicious”
READY IN:
20mins
SERVES:
15-17
YIELD:
36 cups
UNITS:
US

Ingredients Nutrition

  • 5 large eggs, separated
  • 12 cup sugar, divided
  • 1 cup creamy peanut butter
  • 1 cup heavy whipping cream
  • 3 (2 7/8 ounce) packages pre-made chocolate cups
  • garnish
  • 12 cup chopped honey roasted peanuts, and
  • chocolate shavings (chocolate chips can work as a substitution for the shavings)

Directions

  1. in a large bowl, beat egg yolks and 1/4 cup sugar at medium speed with an electric mixer until thick and pale, about 4 minutes.
  2. beat in the peanut butter.
  3. in a medium bowl beat egg whites at high speed with an electric mixer until foamy.
  4. gradually add remaining sugar 1 tablespoon at a time, beating until stiff peaks form.
  5. gently fold into peanut butter mixture.
  6. cover, refrigerate for two hours.
  7. pipe or spoon peanut butter mousse into chocolate cups.
  8. add the chocolate shavings, chocolate chips or roasted peanuts if desired.

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