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“this sounds yummy!! from taste of home”
READY IN:
30mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl, combine crumbs and 2 T sugar.
  2. Stir in butter; set aside.
  3. In another bowl, combine the flour, baking powder, salt and remaining sugar.
  4. Whisk together egg, milk and oil; stir into dry ingredients just until moistened.
  5. Place peanut butter in a microwave safe bowl.
  6. Cover and microwave on high for 20-30 seconds or until softened.
  7. Fold into batter.
  8. Press about 1 T reserved crumb mixture onto the bottom of 12 un-greased muffin cups.
  9. Sprinkle with remaining crumbs.
  10. Bake at 400° for 15-18 minutes or until a toothpick comes out clean.
  11. Cool for 5 minutes before removing from pan to a wire rack to cool completely.

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