Peanut Butter 'n' Banana Bread

“Peanut Butter & banana bread.... with frosting!Got this recipe from Better Homes & Gardens.”
READY IN:
1hr 20mins
SERVES:
24
YIELD:
2 loaves
UNITS:
US

Ingredients Nutrition

Directions

  1. In large mixing bowl,stir together flour, sugars,baking powder,salt& cinnamon.
  2. In another bowl, combine mashed banana, milk, peanut butter, oil, vanilla,& egg.
  3. Add to flour mixture, stirring just until combined.
  4. Stir in chocolate chips.
  5. pour batter into 2 greased& floured 8x4x2 inch loaf pans.
  6. Bake at 350 for 50-55 mins.
  7. or until toothpick comes out clean.
  8. Cool in pans 10 minutes.
  9. Remove from pans, cool thoroughly on wire rack.
  10. Wrap and store OVERNIGHT before serving.
  11. To serve, frost with peanut butter frosting& if desired top with finely chopped peanuts& mini chocolate chips.
  12. Peanut Butter Frosting: In small saucepan melt chunky peanut butter& margarine or butter, remove from heat, stir in icing sugar& vanilla.
  13. Stir in milk,adding more if necessary until of spreading consistency.
  14. Makes about 1/2 cup.

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