“From early Pillsbury Bake-off cookbook. Credited to Paul Deckelman, Old Saybrook, CT. I've used orange marmalade or peach preserves. Use your fav.”
READY IN:
1hr 15mins
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. In large mixing bowl, combine sugar, salt, egg and milk.
  2. Add peanut butter, mix well.
  3. Stir in flour, baking powder and marshmallow creme until well blended.
  4. Pour preserves onto batter.
  5. Cut through batter gently with spatula to marble. Pour into greased and floured 9x5-inch loaf pan. Sprinkle with peanuts Bake at 350°F for 60-70 minutes.
  6. Let set for 5 minutes, then remove from pan immediately; cool on wire rack.

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