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Peanut Butter No Bake Cookies

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“This is a chocolatey peanut butter cookie with a hint of banana. I like to use flavored peanut butter to give it some flare. I have used chocolate-peanut butter. You can also use a cinnamon raisin peanut butter or a white chocoalate-macademia PB. They are made by Peanut Butter & Company, and it can be found in the PB aisle at most grocery stores. Usually on the top shelf.”
READY IN:
12mins
SERVES:
30
YIELD:
1 cookie
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the banana, milk, Splenda and cocoa in a sauce pan over medium heat, bring to a boil. Stir constantly for 1 minute. Add vanilla, then peanut butter and then oatmeal.
  2. Remove from heat & mix well. Before the mixture has time to harden, quickly drop onto was paper using a dinner spoon.
  3. Allow to cool at room temperature, enjoy.

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