Peanut Butter Nut Rice Crispy Treats
- Ready In:
- 20mins
- Ingredients:
- 4
- Yields:
-
16 squares
- Serves:
- 16
ingredients
- 5 cups crumbled rice cakes or 4 cups puffed rice cereal
- 1 cup peanut butter
- 1 cup brown rice syrup (Lundberg Sweet Dreams)
- 1 cup sliced almonds
directions
- Whisk the peanut butter and rice syrup in a sauce pan on moderate-low heat to the point of boiling.
- In a large bowl, mix the rice cakes or cereal and almonds.
- Coat the crumbles with rice syrup and peanut butter mixture.
- Spray a square baking dish with non-stick spray and press the crumbles mixture into the pan.
- Allow to cool and cut into squares. Enjoy!
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RECIPE SUBMITTED BY
<p>I am originally from Lancaster, PA but left about 7 years ago when I joined the Air Force. I served 6 years and during that time I met my amazingly perfect husband, Seth. We got married on a spur of the moment thing in Hawaii and have been absolutely in love since <3. We are currently in Guam while he is finishing his enlistment in the Navy.</p>
<p>I absolutely love to cook, collect recipes, and experiement with new ingredients. I enjoy gardening, sunbathing, yoga, eating lots of fruit, reading, painting, and researching healthy living.</p>