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Peanut Butter Oat Bran Cookies

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“This recipe was on a box of "Hodgson Mill Oat Bran Cereal". What wonderful cookies! Chewy, filling, high fiber...and oat to boot. Lower cholesterol here we come. I also used 1/4 cup applesauce for 1/4 cup margarine to lower fat. They were super easy to mix and are sturdy enough to travel well (I mailed some to an avid fan!). Hope you enjoy.”
READY IN:
27mins
YIELD:
36-42 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Mix melted margarine with sugars.
  3. Add egg (or whites); mix well.
  4. Stir in peanut butter and vanilla; beat until smooth.
  5. Add remaining dry ingredients; mix well.
  6. Drop by teaspoons onto ungreased cookie sheet.
  7. Bake 10-12 minutes or until golden brown.

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